Today's Specials

Updates on Herwig's Austrian Bistro's featured dishes of the day.

Today's Specials 2-03-15

Posted in Today's Specials.

Suppe: Creamy Leek/Brie/Local Taters
Features:

Das Pretzelwich (housemade pretzel stuffed with a Bavarian beef/pork sausage loaf, bacon and fried eggs)
Kaslaberl (2 lightly pan-fried vegetarian potato/egg/cheese patties)
Tiroler Groestl (Local taters sauteed with pork, blood sausage and beef into a crisp hash)
Mahi-Mahi "Meuniere" (Wild caught Mahi filet sautted in a brown butter/lemon and caper sauce)
Marinated 16oz Choice Angus Ribeye
Paprikaschnitzel (seared/braised pork cutlet in a zesty Hungarian paprika/bacon/cream sauce)

Today's Specials 7-28-15

Posted in Today's Specials.

Today's Features:

Suppe: Local smoked pork with smoked sausage, mushrooms and noodles

Kaslaberl
Grenadiermarsch (meats sauteed with potatoes, pasta, caramelized onions and fresh herbs into a crisp hash)
Kaesespaetzle (tiny egg/flour dumplings sauteed with rich European cheeses and caramelized onions)
Sweets (sweet potato/smoked sausage patties topped with caramelized onions and siracha)
Mahi-Mahi (a wild caught Mahi fillet sauteed in a brown butter/lemon and caper sauce)
Leberkase mit Ei (a grilled Bavarian beef/pork sausage loaf topped with fried eggs)

Today's Specials 7-25-15

Posted in Today's Specials.

Features:

Eierschwammerl (local chanterelles sauteed with bacon, crushed garlic and onions with                                         Spaetzle and heavy cream)
Paprikaschnitzel (pork cutlet in a zesty Hungarian paprika, bacon and cream sauce)

Kaslaberl (2 lightly pan-fried vegetarian potato/egg/cheese patties topped with Liptauer)

Mahi-Mahi "Meuniere" (wild caught Mahi fillet sauteed in a brown butter/lemon and caper sauce)

Leberkaese mit Ei (a grilled Bavarian beef/pork sausage loaf topped with fried eggs)