Today's Specials

Updates on Herwig's Austrian Bistro's featured dishes of the day.

Today's Specials11-26-14

Posted in Today's Specials.

Suppe: Wild Mushroom, Brie and Rice

Features:

Das Pretzelwich (homemade pretzel roll stuffed with twice cooked pork braised in Otto's root beer served with a tart Carolina style vinegar sauce, horsey slaw,
cheddar cheese)

Schweizerschnitzel (a pork or chicken wiener topped with melted Swiss/Brie)

Kaslaberl (2 lightly pan-fried vegetarian potato/egg/cheese patties topped with liptauer cheese)

Mahi-Mahi "Meuniere" (an 8oz wild caught Mahi fillet sauteed in a brown butter/lemon and caper sauce)

Grenadiermarsch (a variety of meats sauteed with potatoes, pasta and spices until crisp)

Today's Specials11-08-14

Posted in Today's Specials.

Today's Features:

Suppe: Smoked Tomato with Gnocchi

Features:

Kasespaetzle (tiny egg/flour dumplings sauteed with rich European cheeses and caramelized onions

Das Brathuhn (a large 1/2 roasted chicken stuffed with seasoned rice

Herwig's Crab cake (straight from the Austrian coast, people tell us it's the best in town!)

Kaslaberl

...

Today's Specials10-20-14

Posted in Today's Specials.

Today's Soup: Sparglecremesuppe (creamy asparagus)

Features:

Tiroler Groestl (a variety of meats sauteed with potatoes, spices and onions into a crisp hash)

Kaslaberl (2 lightly pan-fried vegetarian potato/egg/cheese patties topped with Liptauer)

Mahi-Mahi "Muellerin" (wild caught fillet sauteed in a brown butter/lemon and caper sauce)

Paprikaschnitzel (pork cutlet in a zesty Hungarian paprika, bacon and cream sauce)

Schweizerschnitzel (pork or chicken wiener topped with melted Swiss/Brie)