Today's Specials 2-03-15

Posted in Today's Specials.

Suppe: Creamy Leek/Brie/Local Taters
Features:

Das Pretzelwich (housemade pretzel stuffed with a Bavarian beef/pork sausage loaf, bacon and fried eggs)
Kaslaberl (2 lightly pan-fried vegetarian potato/egg/cheese patties)
Tiroler Groestl (Local taters sauteed with pork, blood sausage and beef into a crisp hash)
Mahi-Mahi "Meuniere" (Wild caught Mahi filet sautted in a brown butter/lemon and caper sauce)
Marinated 16oz Choice Angus Ribeye
Paprikaschnitzel (seared/braised pork cutlet in a zesty Hungarian paprika/bacon/cream sauce)