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Herwig's Austrian Bistro

"Where Bacon is an herb!"

Located in the heart of central Pennsylvania, Herwig's Austrian Bistro is a unique dining experience for anyone looking to sample the tastes of authentic homestyle Austrian cuisine. Since opening its doors for business in January of 2002, Herwig's has gained a reputation for serving only the highest quality food and providing our customers with a truly unique dining experience and Gemütlichkeit.

Voted State College's Best Ethnic Restaurant Eight Years in a row by readers of State College Magazine! scmag

Today's Specials 1-31-15

Today's Features:

Schweinschulter (a slow roasted bone-in/skin-on/bacon wrapped pork shoulder)

Erdaepfelspeisse (a vegetarian potato, sour cream, hard boiled egg and Swiss cheese casserole)

Mahi-Mahi "Meuniere" (an 8oz Mahi fillet sauteed in a brown butter/lemon and caper sauce)

Kaslaberl (2 lightly pan-fried vegetarian potato/egg and cheese patties topped with Liptauer cheese)

12 oz Hand cut and Marinated Rib-eye

Wuerstleplatte (3 different homemade bratwurst grilled)

....

Today's Specials 1-13-15

Suppe: Local Bacon, Potato, Cabbage and Hungarian Paprika
Features:
Holsteinschnitzel (pork or chicken wiener topped with 2 fried eggs and anchovies)
Grenadiermarsch (pasta, potatoes, homemade sausages, bacon and pork sauteed until crisp)
Herwig's Crabcake (straight from the Austrian coast!)
Mahi-Mahi "Meuniere" (8oz wild caught Mahi fillet sauteed in a brown butter, lemon and caper sauce)
Kaslaberl (2 lightly pan-fried vegetarian potato, egg and cheese patties topped with Liptauer)
Leberkase mit Ei (a grilled Bavarian beef/pork sausage loaf topped with fried eggs)

Today's Specials 1-12-15

Here are our features for today:

Suppe: Curried Butternut Bisque (pork based)
Features:

Bernerwuerstle (homemade brat stuffed with Swiss cheese, wrapped in BACON and grilled to perfection!)

Grenadiermarsch (pasta, potatoes, bacon, pork and spices sauteed until crisp)

Kaslaberl (2 lightly pan-fried vegetarian potato/egg/cheese patties topped with Liptauer)

Mahi "Meuniere" (8oz wild caught Mahi fillet sauteed in a brown butter, lemon and caper sauce)

Location

  • 132 West College Ave
    State College, PA

Contact

  • 814-272-0738
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Mon-Tues-Wed 11:00am-8pm
Thurs-Fri-Sat 11:00am-9pm

*During the summer we have reduced hours and may close early

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